Recipe: Zucchini Pasta Puttanesca

One-Pan Zucchini Pasta Puttanesca Recipe | PaleoHacks

Instead of using wheat pasta, we’re making a lighter version of this traditional dish by substituting in zucchini noodles. Since zucchini has a neutral taste, it soaks up the flavor profile of the anchovies, capers, garlic, black olives, and tomato sauce.

Puttanesca Recipe with Zucchini Pasta —Clean Cuisine

Feb 13, 2017 · A lusty Puttanesca recipe, this tomato sauce is full-bodied and incredibly flavorful. It’s delicious over zucchini pasta and perfect for Meatless Monday.

Cuisine: Clean Eating

Recipe: Zucchini Pasta Puttanesca – CBC Life

Spiralized zucchini makes this traditional Italian pasta a little less carb-heavy, but maintains all the flavour.

Zucchini Pasta Puttanesca with Tuna • Low Carb with Jennifer

Jan 05, 2018 · Zucchini Pasta Puttanesca with Tuna A traditional and super flavorful Italian dish made low carb friendly with the addition of zucchini pasta and Bella Portofino tuna! January 5, 2018 This post was sponsored by Bella Portofino as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Servings: 3

Shrimp Zucchini Pasta Puttanesca – Inspiralized

Shrimp Zucchini Pasta Puttanesca This week, I’m in New York City every day, shooting the photography for my cookbook! I get to whip up my recipes and my photographer snaps the photos.

Zucchini Pasta Puttanesca: Zoodles instead of Noodles

This recipe is healthy, delicious and fun! Zucchini Pasta Puttanesca is bold, low in calories and fat and can be made in under 20 minutes.

Spiralized Zucchini Puttanesca – Experience Life

Lightly sautéed zucchini noodles are tossed with spicy puttanesca sauce and topped with grated Parm. Place a large skillet over medium heat and add the olive oil. Once the oil heats, add onions, sea salt, garlic, and red-pepper flakes, and sauté for two to …

Low Carb Zucchini Pasta Puttanesca – Insulin Resistance

Jan 19, 2015 · Low Carb Zucchini Pasta Puttanesca. My Low Carb Zucchini Pasta Puttanesca packs a lot of flavour, a good measure of heat, saltiness from the anchovies and goes down equally well in summer and winter. You don’t need to use salt, the anchovies provide that and forget any recipe that tells you to add sugar. You don’t need it.

Cuisine: Italian

Vegan Zucchini Spaghetti Puttanesca – Inspiralized

While this recipe doesn’t’ save well in the refrigerator (zucchini noodles will turn this dish into soup the longer it sits in the fridge), you can definitely save the sauce separately and combine when you’re ready to …

Roasted Zucchini & Eggplant Puttanesca Pasta | The Pioneer

Sep 28, 2016 · Roasted Zucchini & Eggplant Puttanesca Pasta Serves 4 Ingredients: PW Food & Friends Main Courses 1 pound Eggplant, Cut Into 1/2-inch Slices 1/2 …

Servings: 4

Zucchini Pasta with Puttanesca Sauce | Thrifty Foods Recipes

Place the remaining oil in a large, wide skillet or pot set over medium, medium-high heat. Add the zucchini and water and cook and stir the zucchini until just softened and flexible, about 5 minutes. Divide the zucchini among four plates or bowls. Top with sauce, sprinkle with …

Servings: 4