Egg, whole, cooked, fried Nutrition Facts

Egg, whole, cooked, fried Nutrition Facts & Calories

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Calories in Egg, Whole, Cooked, Fried – Calories and

Calories in Egg, Whole, Cooked, Fried. Find nutrition facts for Egg, Whole, Cooked, Fried and over 2,000,000 other foods in MyFitnessPal.com’s food database.

Egg, fried, cooked, whole: nutritional value and analysis

Egg, fried, cooked, whole: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet . Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food.

Nutrition Facts and Calories in Egg, whole, cooked, fried

This serving of Egg, whole, cooked, fried is a good source of Protein, Phosphorus, Selenium and Riboflavin. Negative Facts: This serving of Egg, whole, cooked, fried has high Total Fat. Please note the percent daily values are based on a 2,000 calorie diet.

Egg, whole, cooked, fried Nutrition Facts and Analysis

100 grams of Egg, whole, cooked, fried contain 13.61 grams of protein, 14.84 grams of fat, 0.83 grams of carbohydrates, and no fiber. You have 196 calories from 100 grams of Egg, whole, cooked, fried, the 10% of your total daily needs.

Egg, Whole, Cooked, Fried Nutrition Facts – ValuePenguin

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Nutrition Facts: Eggs, Whole, Cooked, Fried

Foods Dairy and Egg Products Eggs Whole Cooked Fried. Eggs. Whole. Cooked. Fried. Nutrition Facts. Serving size: 1 large egg (46 g) Change serving size. Add to recipe total. Amount Per Serving. Calories 90 Calories from fat 60 % Daily Value* Total Fat 5g

Calories in Scrambled Egg (Whole, Cooked) and Nutrition Facts

There are 101 calories in 1 large Scrambled Egg (Whole, Cooked). Get full nutrition facts and other common serving sizes of Scrambled Egg (Whole, Cooked) including 1 tbsp and 1 oz.

Calories in Egg 1 Large Fried Egg – Calories and Nutrition

Calories in Egg 1 Large Fried Egg. Find nutrition facts for Egg 1 Large Fried Egg and over 2,000,000 other foods in MyFitnessPal.com’s food database.

Egg Nutrition: Calories, and Health Benefits – Verywell Fit

If you eat one egg fried in butter, you’ll consume 94 calories, 0 grams of carbohydrate, 6 grams of protein, 7 grams of fat, 3 grams of saturated fat, and 188 milligrams of cholesterol. If you eat one egg scrambled with butter you’ll consume 107 calories, 1 grams of carbohydrate, 7 grams of protein, 8 grams of fat, 3 grams of saturated fat, and 192 milligrams of cholesterol.